All Day Mushrooms Recipe

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All Day Mushrooms

Joyce Lowery

By
@jlowery55

Different, but liked by the guests.


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Serves:

8

Prep:

15 Min

Cook:

8 Hr

Method:

Stove Top

Ingredients

3 lb
whole button mushrooms
1/2 c
butter
2 c
burgundy wine
1 Tbsp
worcestershire sauce
1 tsp
minced garlic
1 tsp
dill weed
1 tsp
black pepper
2
chicken bouillon cubes
2
beef bouillon, cubes

Directions Step-By-Step

1
Wipe any dirt from mushrooms with a wet paper towel. Place the mushrooms in a large stockpot. Add the remaining ingredients to the stockpot. The liquid will not cover the mushrooms at first.
2
Cook, covered, over very low heat for 4 hours, stirring occasionally so that the mushrooms are completely covered with cooking liquid.
3
Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.
4
Optional Cream Finish: Pour 3/4 cup cream into a nonstick fry pan and heat over medium heat until it begins to get hot. Add cooked mushrooms and simmer for 10 minutes until cream thickens.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American