3-Bean Baked Beans

Diane Hopson Smith


Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't cooking out.

Hope you enjoy!

Featured Pinch Tips Video

★★★★★ 1 vote
8 to 10
10 Min
1 Hr 15 Min


1/2 lb
bulk pork sausage, i used hot (you can use hamburger meat if desired)
1 medium
onion, chopped
(15-oz) can of lima beans, rinsed and drained
(15-oz) can pork n beans, rinsed and drained
(15-oz) can kidney beans, rinsed and drained
1/2 large
bell pepper, chopped
1/2 c
brown sugar, packed
3/4 c
barbecue sauce, your favorite
2 Tbsp
dark molasses
2 tsp
mustard, spicy brown (can use yellow mustard you prefer)
1 tsp
chili powder
salt and pepper to taste
4 or 5 slice
thick hickory smoked bacon (or bacon you prefer)


1Preheat oven to 350 degrees. Lightly grease a 9 x 9 casserole dish or a 2 1/2 quart casserole dish. I spray with PAM.

2Cook sausage and onion in a pan over medium heat until meat crumbles and is no longer pink; drain and stir in remaining ingredients except for bacon.

Step 3 Direction Photo

3Pour mixture into prepared baking dish and top with sliced bacon strips.

Step 4 Direction Photo

4Bake uncovered on middle rack for 1 hour to 1 hour and 15 minutes, until bubbly and bacon is browned.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #BBQ, #Summer