Vanilla Cinnamon Apple Slices

barbara lentz

By
@blentz8

This recipe makes 5 to 8 pt. jars depending on the juiciness of the apples and how much you pack in the jars. My mom used to make these all the time. So much better than the prepackaged ones in the store.


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Rating:

Comments:

Serves:

many

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 1/2 c
sugar
1/2 c
red hot candies
1 Tbsp
vanilla bean paste
2 c
water
11/2 c
cider vinegar
1 c
light corn syrup
2 Tbsp
red food coloring
20
apples peeled cored and sliced into rings
5 tsp
whole cloves
5
cinnamon sticks
5
vanilla beans

Directions Step-By-Step

1
Clean 5 pt. jars.
2
Combine all ingredients except apples, cinnamon sticks, whole cloves and vanilla beans. Bring to a boil. Add apple rings and cook 4 minutes.
3
Place one cinnamon stick, 1 tsp. whole cloves and one vanilla bean in each jar.
4
With slotted spoon pack apples into jars and ladle syrup over top.
5
Process in hot water bath for 15 minutes

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American