Paula's Baked Pineapple Recipe

No Photo

Have you made this?

 Share your own photo!

Paula's Baked Pineapple

Cathy Reeher

By
@BITCHINGOODCOOK

This is a great side for Easter ham.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1-16 Oz. can(s)
pineapple tidbits in juice (drained)
1-16 Oz. can(s)
crushed pineapple in syrup (not drained)
1/2 c
sugar
1 large
egg
2 Tbsp
corn starch
1/4 c
milk

Step-By-Step

1Preheat oven to 350 degrees. Butter an 8x8 baking dish.

2Stir sugar and corn starch together in a large mixing bowl.

3Beat in the egg until well incorporated.

4Stir in the milk.

5Add the pineapples and mix well.

6Pour into prepared baking dish, dot with more butter and sprinkle with cinnamon sugar if desired

7Bake for 1 hour (until center is no longer jiggly or wet) and there is a nice browned look on top.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American