Paula's Baked Pineapple Recipe

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Paula's Baked Pineapple

Cathy Reeher

By
@BITCHINGOODCOOK

This is a great side for Easter ham.


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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1-16 Oz. can(s)
pineapple tidbits in juice (drained)
1-16 Oz. can(s)
crushed pineapple in syrup (not drained)
1/2 c
sugar
1 large
egg
2 Tbsp
corn starch
1/4 c
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees. Butter an 8x8 baking dish.
2
Stir sugar and corn starch together in a large mixing bowl.
3
Beat in the egg until well incorporated.
4
Stir in the milk.
5
Add the pineapples and mix well.
6
Pour into prepared baking dish, dot with more butter and sprinkle with cinnamon sugar if desired
7
Bake for 1 hour (until center is no longer jiggly or wet) and there is a nice browned look on top.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American