Mother's Cinnamon Apple Rings

Beverley Williams

By
@Beverley1991

This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.


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Rating:

Comments:

Serves:

4 to 6

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4
apples, peeled and cored
1/4 c
sugar
2 c
water
1/2 c
red cinnamon candies (red hots)

Directions Step-By-Step

1
In a large skillet, combine sugar, water and candies.
2
Stir over medium heat until sugar and candies dissolve.
3
Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
4
Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
5
Cool in syrup.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids