Mother's Cinnamon Apple Rings

Beverley Williams

By
@Beverley1991

This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4
apples, peeled and cored
1/4 c
sugar
2 c
water
1/2 c
red cinnamon candies (red hots)

Step-By-Step

1In a large skillet, combine sugar, water and candies.

2Stir over medium heat until sugar and candies dissolve.

3Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.

4Simmer gently until transparent but not soft, turning occasionally. about 20 minutes

5Cool in syrup.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids