Fresh Cranberry Salad Recipe

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Fresh Cranberry Salad

Deedee Miller

By
@deedeem15

My mom has served this at every Thanksgiving and Christmas. In our house it doesn't feel like the holidays without it! A great way to enjoy cranberries.


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Rating:

Serves:

6-8

Prep:

5 Min

Cook:

25 Min

Method:

Food Processor

Ingredients

1 bag(s)
cranberries (12oz)
1 1/2 c
sugar
1 c
pecans
1 can(s)
crushed pineapple, with juice (8 oz)
2 c
mini marshmellows
1 pt
heavy whipping cream

Directions Step-By-Step

1
Rinse cranberries. Remove squishy ones and stems.
2
Place cranberries, sugar, and pecans in food processor and grind up, remove and put in separate bowl. Let rest for 15 minutes. The sugar will pull juice from cranberries.
3
Mix in the can of crushed pineapple (with juice) and mini marshmallows to bowl with cranberry mixture.
4
In food processor or mixer add heavy whipping cream, whip it until it forms stiff peaks, add to cranberry mixture, let sit in fridge at least hour.
5
Serve and enjoy!

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom