Cranberry Jello Salad

barbara lentz

By
@blentz8

Great way to use cranberries. Can be served as a salad or dessert.


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Rating:

Serves:

12

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

1 bag(s)
fresh cranberries
2 c
water
2 c
sugar
1 small
box cherry jello
1 small
box orange jello
20 oz
can crushed pineapple drained
2 c
chopped pecans divided
8 oz
cream cheese softened
7 oz
jar marshmellow cream
12 oz
container cool whip

Directions Step-By-Step

1
Add water an cranberries to saucepan on stove and bring to a boil and cook until cranberries are tender and begin o pop. Add the sugar and jello. Fold in the pineapple and half of the pecans. Refrigerate overnight until set.
2
Whip the cream cheese, marshmallow cream, and cool whip together.
3
Spread the topping over top the jello salad. Top with the remaining pecans.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American