Cranberry Jello Salad

barbara lentz

By
@blentz8

Great way to use cranberries. Can be served as a salad or dessert.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

1 bag(s)
fresh cranberries
2 c
water
2 c
sugar
1 small
box cherry jello
1 small
box orange jello
20 oz
can crushed pineapple drained
2 c
chopped pecans divided
8 oz
cream cheese softened
7 oz
jar marshmellow cream
12 oz
container cool whip

Step-By-Step

1Add water an cranberries to saucepan on stove and bring to a boil and cook until cranberries are tender and begin o pop. Add the sugar and jello. Fold in the pineapple and half of the pecans. Refrigerate overnight until set.

2Whip the cream cheese, marshmallow cream, and cool whip together.

3Spread the topping over top the jello salad. Top with the remaining pecans.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American