Zucchini Dressing

KAREN FIGGATT

By
@kfiggatt

This tastes like the best stuffing ever, it is baked in a 8x10 casserole, just like regular bread stuffing, but is so moist and flavorful. A great way to use excess zucchini from the garden, or just freeze the grated zucchini and use for future enjoyment in this dish.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sounds unusual, but tastes WONDERFUL! A terrific addition to most any meal...

Ingredients

3
eggs
1 tsp
oregano, dried
1 tsp
black pepper, coarsely ground
1 tsp
salt
1/2 c
vegetable oil
1 medium
onion, chopped
1 1/2 c
all purpose baking mix
1 1/4 c
American cheese, grated
4 c
zucchini, grated

Directions Step-By-Step

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tag: Quick & Easy
Hashtag: #zucchini