Zucchini Casserole Recipe

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Zucchini Casserole

Pam Blais

By
@PamTheCookingWitch

For those with a garden, you probably have a ton of zucchini from your harvests. Here is another way to use it.


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Serves:

8 or more

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter
1 medium
onion, chopped
1 clove
garlic, minced
2 lb
coarsely grated zucchini
1 1/2 tsp
salt
2 large
eggs
1/2 c
milk
1/3 c
cheddar cheese, shredded
1/2 c
potato chips, crushed
dash(es)
paprika

Directions Step-By-Step

1
Preheat oven to 350 degrees.
In a skillet melt the butter over medium high heat. Add the onion and garlic and cook until tender. Remove from skillet and add zucchinin and salt. Cover and cook until tender. Drain.
2
In a large bowl beat together the eggs, milk, and cheese. Stir in the onions, garlic, and zucchini and mix well.
3
Spoon into a one and a half quart baking dish and sprinkle with the crushed potato chips and paprika.

Bake for 25 to 30 minutes

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Casserole, #zucchini