Zucchini Casserole Recipe

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Zucchini Casserole

Patsy Johnson

By
@patsyjohnson

This recipe came from my favorite person in the world. It is great as a potluck side dish. And a great way to use up Zucchini! To save time, use your food processor to grate and chop the veggies.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Cook:
35 Min

Ingredients

6 c
coarse grated zucchini
1 c
grated carrots
1/4 c
chopped onion
1 box
stove top dressing, any flavor
1/4 c
mayonnaise
1 c
sour cream
1 can(s)
cream of mushroom soup, undiluted or cream of chicken soup

Step-By-Step

1Saute zucchini and carrots in large skillet with a small amount of water until tender. Drain.
2Add remaining ingredients and mix until blended.
3Pour into a buttered casserole dish. Bake at 350 degreese for 35 minutes.
4If desired, to cut calories, you can use low fat mayonnaise, fat free or low fat sour cream and low fat cream soups.

About this Recipe

Course/Dish: Side Casseroles
Hashtags: #Casserole, #zucchini