Zucchini Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Zucchini Casserole

Patsy Johnson

By
@patsyjohnson

This recipe came from my favorite person in the world. It is great as a potluck side dish. And a great way to use up Zucchini! To save time, use your food processor to grate and chop the veggies.


Featured Pinch Tips Video

Comments:

Serves:

12

Cook:

35 Min

Ingredients

6 c
coarse grated zucchini
1 c
grated carrots
1/4 c
chopped onion
1 box
stove top dressing, any flavor
1/4 c
mayonnaise
1 c
sour cream
1 can(s)
cream of mushroom soup, undiluted or cream of chicken soup

Directions Step-By-Step

1
Saute zucchini and carrots in large skillet with a small amount of water until tender. Drain.
2
Add remaining ingredients and mix until blended.
3
Pour into a buttered casserole dish. Bake at 350 degreese for 35 minutes.
4
If desired, to cut calories, you can use low fat mayonnaise, fat free or low fat sour cream and low fat cream soups.

About this Recipe

Course/Dish: Side Casseroles
Hashtags: #Casserole, #zucchini