Zucchini Cassarole Recipe

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Zucchini Cassarole

S M

By
@sm_1234

Good cassarole and a good way to use up that zucchini at summers end.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 or so
Prep:
20 Min
Cook:
45 Min

Ingredients

2 lb
zucchini
1/2 lb
sausage
1/2 c
onion, diced
1 clove
garlic, minced
2
eggs
1/2 c
parmesan cheese (keep a few tablespoons out for the top)
1/2 tsp
italian seasoning
1/2 c
cracker crumbs
1/2 tsp
msg

Step-By-Step

1Boil zucchini whole in salted water until just tender.
2Brown sausage with onion and garlic.
3Drain and cut zucchini in small chunks.
4Add eggs and the rest of the ingredients, mix well.
5Put in greased cassarole, sprinkle remaining cheese on top. Bake at 350 F for 45 minutes.

About this Recipe