Zucchini Cassarole Recipe

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Zucchini Cassarole

S M

By
@sm_1234

Good cassarole and a good way to use up that zucchini at summers end.


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Comments:

Serves:

8 or so

Prep:

20 Min

Cook:

45 Min

Ingredients

2 lb
zucchini
1/2 lb
sausage
1/2 c
onion, diced
1 clove
garlic, minced
2
eggs
1/2 c
parmesan cheese (keep a few tablespoons out for the top)
1/2 tsp
italian seasoning
1/2 c
cracker crumbs
1/2 tsp
msg

Directions Step-By-Step

1
Boil zucchini whole in salted water until just tender.
2
Brown sausage with onion and garlic.
3
Drain and cut zucchini in small chunks.
4
Add eggs and the rest of the ingredients, mix well.
5
Put in greased cassarole, sprinkle remaining cheese on top. Bake at 350 F for 45 minutes.

About this Recipe