Zucchini Cassarole Recipe

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Zucchini Cassarole

Renee Fassnacht

By
@rfassnacht

Had to find a way to use up all the zucchini from the garden!


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Comments:

Serves:

10-12

Prep:

30 Min

Cook:

45 Min

Ingredients

4 c
cubed zucchini
1 c
cubed onion
1 c
sour cream
1 can(s)
cream of celery, chicken or mushroom soup
1 1/2 c
shredded mozzarella cheese
1 box
stove top stuffing (prepared as directed)
salt and pepper to taste

Directions Step-By-Step

1
Preheat Oven 350
2
Steam Zucchini and onions till tender
3
Mix together sour cream, soup and cheese(1 cup), salt, pepper to taste.
4
Line a 9x13 greased casserole dish with prepared stuffing.
5
Mix together the steamed veggies with the cream mixture and pour over lined cassarole dish.
6
Top with additional cheese (1/2 cup)and bake at 350 degrees for 30-45 min. till bubbly and golden.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy