Zucchini Cassarole Recipe

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Zucchini Cassarole

Renee Fassnacht

By
@rfassnacht

Had to find a way to use up all the zucchini from the garden!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
45 Min

Ingredients

4 c
cubed zucchini
1 c
cubed onion
1 c
sour cream
1 can(s)
cream of celery, chicken or mushroom soup
1 1/2 c
shredded mozzarella cheese
1 box
stove top stuffing (prepared as directed)
salt and pepper to taste

Step-By-Step

1Preheat Oven 350

2Steam Zucchini and onions till tender

3Mix together sour cream, soup and cheese(1 cup), salt, pepper to taste.

4Line a 9x13 greased casserole dish with prepared stuffing.

5Mix together the steamed veggies with the cream mixture and pour over lined cassarole dish.

6Top with additional cheese (1/2 cup)and bake at 350 degrees for 30-45 min. till bubbly and golden.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy