Yellow Squash Recipe

Jeannie Price

By
@Jeannie2010

This recipe was given to me by my daughter.It's one of the best squash recipes that I've ever tasted.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

2 lb
yellow crooked neck squash
1 c
water
2 small
onions, chopped
2 tsp
butter or margarine, melted
1 1/2 c
shredded cheddar cheese
1 1/4 c
round buttery cracker crumbs, divided
1/4 tsp
salt
1/4 tsp
pepper
4 slice
bacon, cooked and crumbled
2 large
eggs, lightly beaten

Directions Step-By-Step

1
Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender.Drain well, and mash. Drain again and set aside.
2
Saute onion in butter in large skillet over medium heat until tender. Combine squash, onion, cheese, 3/4 cup cracker crumbs, salt and remaining three ingredients; stir well.
3
Spoon mixture into a lightly greased 2 quart casserole; sprinkle with remaining 1/2 cup cracker crumbs. Bake, uncovered, at 350* for 40-45 minutes or until throughly heated.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy
Hashtag: #squash