yellow squash casserole

How To Make yellow squash casserole

• 1

  Preheat Oven to 400 degrees F.
• 2

  Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.
• 3

  In Medium bowl combine cracker crumbs and cheese.
• 4

  In Large bowl, add drained squash and onion. Gently fold in half the cracker/cheese mixture.
• 5

  In a small bowl, whisk together egg and milk, then add to squash mixture. Add half of the melted butter to the squash mixture. Season with salt and pepper.
• 6

  Spread squash mixture in a 9 x 13 baking dish. Top with remaining cracker/cheese mixture. Pour remaining butter over top of casserole.
• 7

  Bake at 400 degrees for 25 minutes, and lightly brown.
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