Yellow Squash Casserole

Donna Morgan

By
@Lovetoservehim

This is the best squash casserole I have ever tasted.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
25 Min

Ingredients

2 lb
yellow squash
1/2 large
onion, chopped
1 tube(s)
ritz crackers, crushed
1 c
sharp cheddar cheese
2
eggs
3/4 c
whole milk
1/2 c
butter, melted
salt & pepper to taste

Step-By-Step

1Preheat Oven to 400 degrees F.

2Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.

3In Medium bowl combine cracker crumbs and cheese.

4In Large bowl, add drained squash and onion. Gently fold in half the cracker/cheese mixture.

5In a small bowl, whisk together egg and milk, then add to squash mixture. Add half of the melted butter to the squash mixture. Season with salt and pepper.

6Spread squash mixture in a 9 x 13 baking dish. Top with remaining cracker/cheese mixture. Pour remaining butter over top of casserole.

7Bake at 400 degrees for 25 minutes, and lightly brown.

About this Recipe

Course/Dish: Side Casseroles