Yellow Squash Casserole

Donna Morgan

By
@Lovetoservehim

This is the best squash casserole I have ever tasted.


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

25 Min

Ingredients

2 lb
yellow squash
1/2 large
onion, chopped
1 tube(s)
ritz crackers, crushed
1 c
sharp cheddar cheese
2
eggs
3/4 c
whole milk
1/2 c
butter, melted
salt & pepper to taste

Directions Step-By-Step

1
Preheat Oven to 400 degrees F.
2
Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.
3
In Medium bowl combine cracker crumbs and cheese.
4
In Large bowl, add drained squash and onion. Gently fold in half the cracker/cheese mixture.
5
In a small bowl, whisk together egg and milk, then add to squash mixture. Add half of the melted butter to the squash mixture. Season with salt and pepper.
6
Spread squash mixture in a 9 x 13 baking dish. Top with remaining cracker/cheese mixture. Pour remaining butter over top of casserole.
7
Bake at 400 degrees for 25 minutes, and lightly brown.

About this Recipe

Course/Dish: Side Casseroles