Yellow Squash Casserole

Zelda Hopkins

By
@Zelda51

I hope you enjoy the summer as much as I do. I love the fresh veggies. My mom used to make this a lot in the summer. We always had a large garden. Its been in my family for years. hope you enjoy.


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Comments:

Serves:

4-6 people

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 medium
yellow squash
1 medium
onion, chopped
1/2 c
fine bread crumbs
1/3 c
cheddar cheese, shredded
1/2 tsp
salt
4 Tbsp
butter, divided
1
egg beaten or egg substitute

Directions Step-By-Step

1
Cook squash and onion in small amount of salted water until tender, Drain. Add bread crumbs [save one spoonful for top} Add cheese, egg,salt, and 2T. butter. Spoon into greased casserole. Top with remaining bread crumbs and dot with 2T of butter. Bake in 350 degrees for 25 minutes

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy