Wonderful Squash Casserole Recipe

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Wonderful Squash Casserole

Deanna Smith-Fagin


One of my favorites, especially at holidays.

pinch tips: How to Core a Head of Lettuce


Serves 8 people easily


1 Hr


1 Hr


2 lb
yellow squash, peeled and seeded and then finely chopped
1 box
stove to stuffing mix ( i use chicken flavored.)
1 large
onion, finely chopped
carrot,peeled and finely chopped
1 can(s)
campbells cream of chicken soup
1/2 pt
sour cream
green pepper, seeded and finely chopped
1 stick
butter, melted

Directions Step-By-Step

Cook chopped squash and onion together in water until tender. Drain off water. Poir box of stuffing in pan. Melt one stick of butter and pir over stuffing. Mix and let set until dressing is soft. Mix squash and onion with stuffing mix. Next mix in the chopped carrot and bell pepper. Thne pour in cream of chicken soup and sour cream. Mix all ingredients well,and pour into a buttered, non stick pan. Bake at 400 degrees for one hour.
This recipe is really easy if you have a food processor.

About this Recipe