wild rice and barley pilaf (oven-baked)

Ingredients For wild rice and barley pilaf (oven-baked)

• 2 Tbsp

  unsalted butter
• 1/4 c

  sliced almonds
• 1 sm

  yellow onion, peeled and chopped
• 1 clove

  garlic, minced
• 2/3 c

  wild rice, uncooked
• 1/3 c

  pearl barley, uncooked
• 2 c

  chicken or beef broth
• 1/2 c

  dry white wine
• 1/4 tsp

  dried basil
• 1/4 tsp

  dried oregano
• 1/4 tsp

  salt
• 1/4 c

  fresh chopped parsley
• pepper, to taste