virginia southern style corn pudding
(1 rating)
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This recipe has been passed down from generation to generation. It will be featured in "Our Recipes" Cookbook in the near future. Great for a Thanksgiving side dish. This corn pudding recipe is a family tradition whenever we have large meals.
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
1 Hr
Ingredients For virginia southern style corn pudding
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3 - 15oz cancream corn
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2 - 15oz. canwhole kernel corn rinsed and drained thoroughly (no unsalted or light salt corn)
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1 csugar
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1/4 call purpose flour
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8 lglarge eggs
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2 sticksalted butter
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2 1/2 canevaporated milk
How To Make virginia southern style corn pudding
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1Mix sugar and flour in a separate bowl Beat eggs in a separate bowl Melt butter in a sauce pan on top of stove
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2In a large mixing bowl combine cans of corn. Add flour and sugar mixture to the bowl of corn a little at a time. Stir in the beaten eggs and mix thoroughly. Add melted butter to the mixture. Lastly Stir in can milk and whisk together thoroughly (it’s best to use an electric mixture or whisk).
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3Pour the mixture into a 9" X 11" X 2" rectangular baking dish 9(or equivalent). Place dish in another pan of shallow water. This helps make the custard on top. Bake uncovered in a 350 degree oven for about 1 hour or until top is golden brown.
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