vegetable casserole
No Image
My recipes are always able to be adjusted to taste. More or less cheese or even type of cheeses. Different breads or soups, or even vegetables. This is only a guide. Use your imagination! This allows for infinite variety so you can get those veggies into picky eaters. Serve as main meal or side dish. The possibilities are endless.
►
yield
4 (main meal) or 6 (side dish)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For vegetable casserole
-
10 ozbroccoli roughly chopped into florets
-
8 ozcauliflower roughly chopped into florets
-
2ears fresh raw corn - kernels sliced off cob
-
1 can(14 oz) can cream of chicken soup
-
2/3 cmilk
-
1/2 csour cream
-
1/2 cmayonnaise
-
1 ccheddar cheese
-
3 cfresh bread crumbs, preferably from stale bread - your choice of bread
-
2 or 3 Tbspbutter, melted - or as much as needed to moisten bread crumbs
How To Make vegetable casserole
-
1Preheat oven to 190°C or 400°F. Lightly steam broccoli and cauliflower until slightly soft. Drain & place in deep casserole dish. Mix raw corn kernels into other vegetables. Mix soup, milk, mayonnaise, and cheese together in mixing bowl. Season to taste with salt and pepper. Blitz bread into rough crumbs in food processor, melt butter, then blend into the bread crumbs by hand so as not to over butter and saturate. They should be slightly dry so they will toast lightly during cooking.
-
2Pour wet ingredients over vegetables and mix well. At this point, some milk may be added if too thick, adjust seasonings as well.
-
3Top with bread crumbs. Place in oven and cook for 45 - 60 minutes.
-
4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vegetable Casserole:
ADVERTISEMENT
ADVERTISEMENT