Tuna-Broccoli Casserole

Laura Yoder

By
@lkyoder34

This comfort food is requested often in my family.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1- 8 oz
egg noodles, cooked and drained
1 can(s)
tuna packed in water - drained well
1 -16 oz
frozen broccoli florets - thawed and drained
4 Tbsp
butter
6 Tbsp
flour
1 can(s)
cream of mushroom soup
2 c
shredded cheddar cheese
1 Tbsp
dried minced onion flakes
salt and pepper to taste
2 c
milk
1 can(s)
french's fried onions

Directions Step-By-Step

1
Cook and drain noodles in a large pan. Leave noodles in the pan. In a medium sauce pan, melt the butter. Add the flour and stir. Add salt and pepper. Add the dried onion flakes. Stir in 2 cups milk until thickened. Stir in the cheese and mushroom soup. Fold in the tuna. Add the broccoli to the noodles then stir in the sauce. Pour into a greased casserole dish. Top with French's Fried Onions. Bake at 350 degrees about 30 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy