Tomato Pie Recipe

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Tomato Pie

Joyce Lowery

By
@jlowery55

A great summer treat!


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Rating:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
deep dish pie shell
3
tomatoes, sliced
1/2 lb
bacon, cooked and crumbled
1 c
mayonnaise
1 c
colby and monterey jack shredded cheese blend
1 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Bake pie crust according to package directions.
2
Slice tomatoes and place on paper towels to drain off excess liquid (at least an hour)
3
Mix mayonnaise and cheese together.
4
Make a layer of sliced tomatoes on bottom of pie crust.
5
Sprinkle with salt and pepper. Repeat with another layer of tomatoes, then sprinkle with salt and pepper again. Place crumbled bacon on top of tomatoes.
6
Spread mayonnaise mixture on top of tomatoes. Bake at 350 degrees for 35 - 40 minutes or until golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Pork
Regional Style: Southern