Three Bean Summer Casserole Recipe

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Three Bean Summer Casserole

Karen McDaniel

By
@devinedining

My sister, Brenda, shared this recipe with me. I needed something quick to fix for a family gathering as I had to drive 8 hours to get there. Quick and easy and surprisingly delicious.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

1 can(s)
kidney beans, canned
1 c
lima beans, either frozen or canned
1 can(s)
baked beans
1 medium
onion, diced
1 medium
red bell pepper
2 clove
garlic
2 Tbsp
olive oil, light

Directions Step-By-Step

1
Dice onion and bell pepper. Press 2 cloves of garlic using a garlic press. Put all vegetables in a small sauce pan and add 2 tablespoons of olive oil. Saute until tender, approximately 5 minutes.
2
In a large bowl mix together sauteed vegetables and all the beans. Pour mixture into lightly greased 8x10 casserole dish.
3
Bake on 300 degree for 30 minutes.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy