"The Judds" Homemade Macaroni and Cheese

Tammy Curtis

By
@luvsumev

I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found another receipe as good as this one southern style!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min

Ingredients

8 oz
macaroni
1/2 stick
butter
1/4 c
all purpose flour
2 c
milk
6 oz
velvetta cheese (cut in small chunks)
1 pkg
cheese, shredded
salt and pepper

Step-By-Step

1Heat oven to 350 degrees. Cook macaroni. Melt butter in saucepan, whisk in flour to make a paste, gradually whisk in milk. Bring to a simmer over medium heat until thickened about 1 minute. Add cheese, salt and pepper. Stir macaroni into cheese sauce. Put in a baking dish and bake uncovered 20-25 minutes. Last 5 minutes add shredded cheese to the top and bake until golden brown.

About this Recipe