Tex-Mex Crockpot Corn Casserole
TEX-MEX CROCKPOT CORN CASSEROLE
|Cooking Method:||Slow-Cooker/Crock Pot|
|2 pkg||frozen corn|
|1 pkg||cream cheese (9 oz.)|
get recipes @ goboldwithbutter.com
|2 Tbsp||dried minced onion|
|1 tsp||garlic powder|
|1 can(s)||diced green chilies. either large or small can will work, depending on how spicy you want it.|
Pinched by hedgelove, and 31 more.
Chillicothe, TX (pop. 707)
Member Since Dec 2012
My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!
Place partially thawed corn in crockpot. Add the minced onion, garlic powder and undrained green chilies. Stir gently to combine.
Cube the butter and cream cheese and place cubes on the surface of corn. Set the crock pot on low and cook for 3-4 hours. Stir after all butter and cream cheese is melted to incorporate. If it looks a bit dry at this time, add a few more cubes of cream cheese.