Sweet Potatoe Casserole Recipe

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Sweet Potatoe Casserole

Joyce J Schuler

By
@Quoiky

Does not taste as good if made with walnuts. Almost like having pecan pie, but a little bit more healthy.


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Comments:

Serves:

10-20

Prep:

35 Min

Cook:

35 Min

Ingredients

1 can(s)
sweet potatoes or yams
2 stick
butter
1 1/2 c
sugar (save 1/2 cup for topping)
2
eggs
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
3/4 c
heavy whipping cream
1 1/2 c
pecan pieces (save 1/2 cup for topping)
1/3 c
flour
2 tsp
vanilla extract

Directions Step-By-Step

1
Drain and mash potatoes and set aside.
2
In a large bowl mix eggs, 1 cup sugar, 1 stick butter, salt, cinnamon, 1 cup nuts, nutmeg, vanilla and cream till smooth.
3
Add potatoes and blend well.
4
Pour mixture into a greased 13X9 pan, or two smaller greased baking pans.
5
Mix the remaining ingredients (butter, sugar, nuts, flour) until well blended and crumbly.
6
Sprinkle the last mixture over the potatoe mixture.
7
Bake at 350* for 35-40 minutes or until golden brown.

About this Recipe

Course/Dish: Side Casseroles
Hashtags: #sweet, #yams