sweet potato soufflé

Ingredients For sweet potato soufflé

• 3 c

  cooked mashed sweet potato (susan boils them)
• 1/2 c

  butter
• 2

  eggs
• 1/2 c

  sugar
• 1 tsp

  vanilla extract
• 2 Tbsp

  milk (optional)
• CRUST TOPPING
• 1 c

  brown sugar
• 1/3 c

  butter
• 1/2 c

  self-rising flour
• 1 c

  chopped pecans