Sweet Potato Soufflé Recipe

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Sweet Potato Soufflé

Amy Murray

By
@iheartnightowl

I got this recipe from my mom-in-law and I believe she got it from hers. It tastes almost like a dessert, it is so rich! My favorite part is the crunchy buttery pecan topping.


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Serves:

6-8

Prep:

45 Min

Cook:

30 Min

Ingredients

3 c
cooked mashed sweet potato (susan boils them)
1/2 c
butter
2
eggs
1/2 c
sugar
1 tsp
vanilla extract
2 Tbsp
milk (optional)

CRUST TOPPING

1 c
brown sugar
1/3 c
butter
1/2 c
self-rising flour
1 c
chopped pecans

Directions Step-By-Step

1
Mix together sweet potato mixture with electric mixer. There may be threads that are fibers from sweet potato that wind around the blades of mixer; don't put back into bowl. Pour into baking dish.
2
Mix topping ingredients until evenly incorporated. Put on top of sweet potato in baking dish. Bake at 375 for 25-30 minutes or until crust is brown and slightly puffed.

About this Recipe

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Hashtags: #sweet, #potato