Jill Cooks Recipe

Sweet Potato Cranberry Casserole

By Jill Cooks spicyjill


Recipe Rating:
 7 Ratings
Cooking Method:
Bake

Jill's Story

A perfect pair.

Blue Ribbon Recipe

Notes from the Test Kitchen:
I just love combining two traditional Thanksgiving foods together in one pretty dish. This is an easy dish to prepare ... and we're always looking for some easy, delicious holiday recipes!

Ingredients

4 large
sweet potatoes
2 c
fresh cranberries
1/2 c
packed brown sugar
2 Tbsp
butter, melted
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1/2 c
fresh orange juice
TOPPING:
1/2 c
chopped walnuts
1/4 c
packed brown sugar
1/2 tsp
cinnamon
3 Tbsp
cold butter
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Directions Step-By-Step

1
Boil potatoes with water to cover, until tender, about 50 minutes. Drain and cool. Peel and cut into 1/4 inch slices. Place 1/2 of the potato slices in a greased 2 1/2 quart baking dish. Top with 1/2 of the cranberries, brown sugar, and butter. Repeat layers. Pour orange juice over the top.
2
Cover and bake 30 minutes at 350. In small bowl combine nuts, brown sugar and cinnamon; cut cold butter in with pastry blender. Sprinkle over sweet potato mixture, and bake, uncovered for 10 minutes, or until topping is golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American