Sweet Potato Cranberry Casserole

Recipe Rating:
 7 Ratings
Cooking Method: Bake

Ingredients

4 large sweet potatoes
2 cups fresh cranberries
1/2 cup packed brown sugar
2 tablespoons butter, melted
1/2 cup fresh orange juice
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons cold butter

The Cook

Jill * Recipe
x1
Well Seasoned
VA, VA
spicyjill
Member Since Jan 2012
Jill's notes for this recipe:
A perfect pair.
Make it Your Way...

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Kitchen Crew
I just love combining two traditional Thanksgiving foods together in one pretty dish. This is an easy dish to prepare ... and we're always looking for some easy, delicious holiday recipes!

Directions

1
Boil potatoes with water to cover, until tender, about 50 minutes. Drain and cool. Peel and cut into 1/4 inch slices. Place 1/2 of the potato slices in a greased 2 1/2 quart baking dish. Top with 1/2 of the cranberries, brown sugar, and butter. Repeat layers. Pour orange juice over the top.
2
Cover and bake 30 minutes at 350. In small bowl combine nuts, brown sugar and cinnamon; cut cold butter in with pastry blender. Sprinkle over sweet potato mixture, and bake, uncovered for 10 minutes, or until topping is golden brown.
Comments

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user Bob Cooney firemanbob59 - Oct 17, 2013
Have you heard of " Blendtec " ??? It's the rival blender of Vita Mix... It is a $500 machine... I asked ... Blendtec said yes... They are donating their Signature Machine to me for Vegas....
user Kitchen Crew JustaPinch - Oct 29, 2013
I shared a photo of this recipe. View photo
user Bob Cooney firemanbob59 - Oct 29, 2013
Congratulations Jill!!!!! WAY TO GO!!!!!!!!!!!! YEAH Blue Ribbon!!!! :)
user Bob Cooney firemanbob59 - Oct 29, 2013
You are a Fantastic Chef... might have to invite you to cook at the Diner ;) :)

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