Sweet Potato and Sausage Stuffing
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Family Tested & Approved
pork sausage or turkey sausage
sweet potatoes, with syrup
Brown sausage in large skillet.
Stir sweet potatoes with syrup into your sausage, heat.
Put your stuffing into your skillet and mix.
Spoon into 1 1/2 quart casserole dish and cover.
Bake at 350* for 20 minutes. Enjoy!
If you don't have leftovers, you can use 1 (16 oz.) can of sweet potatoes, 3 cups of stove top stuffing mix, and 1 cup of water.