Summer Squash And Zucchini Casserole Recipe

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Summer Squash and Zucchini Casserole

ashley young

By
@delightfullydelicious

Even those who were sceptical of this, (you know, the "I don't eat anything green or remotely healthy" type)dug in when I made this the other night. Personally, I could have made a meal out of it!


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Serves:

6-8 hearty portions

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 c
shredded cheddar cheese
2 medium
yellow squash, sliced
2 large
green zucchini, sliced
1 medium
white onion, sliced
butter for sauteeing
dash(es)
seasoning salt, to taste
dash(es)
garlic powder, to taste
dash(es)
italian seasoning, to taste
crushed or cracked black pepper, to taste
1 1/2 c
shredded chedder cheese
1 c
plain or italian seasoned bread crumbs

Directions Step-By-Step

1
In a large ( I recommend an 8 or 10 inch) skillet, on medium heat, heat butter until melted.
2
Add sliced onion, squash, and zucchini.
3
Add seasonings as desired. Cover.
4
Heat until almost tender, stirring occasionally.
5
When the veggies are tender, pour (including juices) into a casserole dish.
6
Add 1/2 cup shredded cheddar cheese. Stir until mixed.
7
Top with remaining 1 1/2 cups of cheddar cheese. Then top with bread crumbs.
8
In an oven preheated to 350 degrees, cook until it has heated through and through, and has set.
9
Turn broiler on and broil for 3 to 5 minutes, until top has browned.
10
Take out, ENJOY!

About this Recipe

Course/Dish: Side Casseroles