stuffing

Name: Stuffing
Cuisine: American
Ingredients: 1 stick(s) butter, melted; 1 medium onion, chopped; 2 - celery stalks, chopped; 3 - loaves of bread, unsliced; 2-3 tablespoon(s) bell's seasoning, or more to taste; 1 teaspoon(s) salt, (or to taste); - black pepper; 1 - egg; 1-2 cup(s) stock or water, i use the stock from giblets

(1 rating)

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Recipe by

Ann M. Murphy

@Annie_M

So Weymouth, MA

This is the way my Mom always made her stuffing. My siblings and I continue to make it just like Mom did. The Bell's Seasoning is what makes this stuffing so good. I usually don't measure the ingredients when I make it, so you'll have to adjust to your taste. Enjoy!

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(1 rating)

method Bake

Ingredients For stuffing

1 stick

butter, melted
1 md

onion, chopped
2

celery stalks, chopped
3

loaves of bread, unsliced
2-3 Tbsp

bell's seasoning, or more to taste
1 tsp

salt, (or to taste)
black pepper
1

egg
1-2 c

stock or water, i use the stock from giblets

How To Make stuffing

1
Tear loaves of bread into pieces in a very large bowl.

2
Melt butter in large pot. Chop Celery and onions. Saute until semi-translucent, I like a little bit of body. Pour butter and sauteed veggies over bread.
3
Add all other ingredients. Mix thoroughly by hand. Stuff turkey.
4
If cooking outside of the turkey, place in a greased casserole dish. Cover with foil. Bake @350 F for 1 Hr. Remove foil and bake 15 min. longer. The temperature should be 165 F.
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stuffing

Ingredients For stuffing

How To Make stuffing

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