stuffed peppers (italian style)
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This is a side dish my Mom and Aunts would make when I was a little girl. I usually make this recipe around the holiday season and everyone seems to enjoy this side dish.
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yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For stuffed peppers (italian style)
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8long green peppers
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2 citalian bread crumbs
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2 tspparsley flakes
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2 clovegarlic, chopped very fine
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1/2 cgrated parmesian cheese
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olive oil to moisten (make sure the crumbs are not dry)
How To Make stuffed peppers (italian style)
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1Boil a large pot of water.
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2Wash peppers then cut off the tops and clean out all the seeds. You do not want to cut the peppers in half.
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3Add peppers to boiling water and cook peppers until they are soft for still firm, about 5 minutes.
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4Drain and let them cool.
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5Take the breadcrumbs, parsley, cheese, garlic and olive oil and stir until moistened.
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6When peppers are cooled, stuff the peppers with the breadcrumb mixture. Be careful not to break the peppers.
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7In a roasting pan or casserole add some olive oil and as you put the stuffed pepper in the pan please roll in the olive oil until coated. Do this for each pepper until all are in the pan.
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8Please season the top of the peppers with pepper and garlic powder.
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9Please put into a 350 degree oven until peppers have turned a nice golden brown and the peppers are soft. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Peppers (Italian Style):
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