squash casserole

Name: Squash Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 can(s) squash, drained; 1 - onion, small, chopped; 1 can(s) cream of mushroom soup; 1 package(s) pepperidge farm herb stuffing (8 oz); 1 stick(s) butter, melted; 8 ounce(s) sour cream; 1 pound(s) pork sausage, cooked, crumbled (optional)

(1 rating)

review

Recipe by

Jennifer Jones

@Jenn394

Columbus, GA

This is my momma's squash casserole. I know of no one who makes it quite like she does. My favorite is when she adds the crumbled pork sausage. Makes my mouth water just thinkin' about it.

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(1 rating)

prep time 10 Min

cook time 30 Min

Ingredients For squash casserole

2 can

squash, drained
1

onion, small, chopped
1 can

cream of mushroom soup
1 pkg

pepperidge farm herb stuffing (8 oz)
1 stick

butter, melted
8 oz

sour cream
1 lb

pork sausage, cooked, crumbled (optional)

How To Make squash casserole

1
Mix all of the ingredients together.

2
Pour into a buttered casserole dish.
3
Bake at 350 degrees for 30 minutes.
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squash casserole

Ingredients For squash casserole

How To Make squash casserole

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