Squash Casserole

Jennifer Jones

By
@Jenn394

This is my momma's squash casserole. I know of no one who makes it quite like she does. My favorite is when she adds the crumbled pork sausage. Makes my mouth water just thinkin' about it.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

2 can(s)
squash, drained
1
onion, small, chopped
1 can(s)
cream of mushroom soup
1 pkg
pepperidge farm herb stuffing (8 oz)
1 stick
butter, melted
8 oz
sour cream
1 lb
pork sausage, cooked, crumbled (optional)

Step-By-Step

1Mix all of the ingredients together.

2Pour into a buttered casserole dish.

3Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Side Casseroles
Hashtag: #squash