Spinach Tart

Robyn Bruce

By
@Robyn1757

If you love spinach, you'll love this tart. This recipe doesn't call for a crust, but I have made it using a store bought crust and it worked well. The fat and calories are obviously less if you don't use a pie crust. For a little extra "something", when the tart is finished, sprinkle a little shredded Mozzarella cheese or shredded Parmesan over top and put it back in the oven for 5 minutes to melt the cheese over the top. When it's done, then arrange your tomato slices on top of the cheese and serve.


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Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2
10 oz. packages frozen spinach, thawed and squeezed as dry as possible
1
envelope dry lipton onion soup mix (generic brand is ok)
1
egg, beaten
3 oz
ricotta cheese or lowfat cottage cheese
1/2 c
sour cream
a few shakes of garlic powder
1
tomato, sliced

Directions Step-By-Step

1
Combine all ingredients except tomato.
2
Pour into a casserole dish or tart pan coated with vegetable spray. (If you want a crust, line a pie pan with a store bought crust and pour mixture into the unbaked crust. If using a pie crust, don't spray pan).
3
Bake, uncovered, for 45 minutes.
4
Remove from oven.
5
Slice tomato, and arrange on top of tart and serve.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tag: Healthy