Spinach Parmesan Linguine Recipe

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Spinach Parmesan Linguine

Marian Arbour

By
@yfcsc

If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.


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Rating:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
16 ounce linguine package
1 c
chicken broth, low-fat
1 medium
onion..chopped
2 clove
minced garlic
1 pkg
10 ounces frozen chopped spinach thawed and well drained
1/3 c
milk
3 Tbsp
cream cheese
1 c
shredded parmesan cheese
1/2 c
shredded mozzarella cheese

Directions Step-By-Step

1
Cook pasta according to package directions,,meanwhile in a saucepan medium to high heat bring broth to a boil add onion and garlic, reduce heat cook uncovered for 5 minutes.stir in spinach cook for 2 more minutes.
2
Add the milk, cream cheese and s and p and stir until cheese is melted..drain the pasta and place in serving bowl, add sauce and toss to coat,,sprinkle with the other two cheeses toss to coat...this makes a great side dish....

About this Recipe

Main Ingredient: Pasta
Regional Style: Canadian