Featured Pinch Tips Video
- 1 pkg
- chicken flavored stove top stuffing
- 1/2 c
- shredded parmesan cheese
- 3/4 c
- 2 box
- frozen chopped spinach
1Cook and drain spinach
3Combine all other ingredients then refrigerate for 2 hours.
4Remove from refrigerator and form walnut sized balls from spinach mixture
5Bake on ungreased cookie sheet for 20 minutes. Do not overbake.