SISTER'S MAC & CHEESE
The family insists that she make it for nearly every get to gether and the dish ALWAYS goes home empty.
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- 1 1/2 c
- uncooked shell pasta
- 1 lb
- velveeta cubed--shred some for topping
- 12 oz
- evaporated milk
- 1/2 stick
- salt and pepper to taste
1Cook pasta al dente and set aside.
2Salt & Pepper the pasta to taste
3Melt the remaining ingredients stirring to prevent sticking.
4Stir in pasta
5Finish off in the oven w/shredded cheese on top
6Add ham and cooked cauliflower for a complete meal.