Shakertown Corn Pudding Recipe

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Shakertown Corn Pudding

Mary Vaughn

By
@dancer4080

My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!


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Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

1 can(s)
corn, whole kernel (drained)
1 can(s)
corn, cream-style
2 large
eggs, beaten
2 Tbsp
all purpose flour (rounded)
3 Tbsp
sugar (rounded)
1 tsp
salt
2 to 3 Tbsp
butter, melted
1 1/4 c
milk, 2%

Directions Step-By-Step

1
Pre-heat oven to 325 degrees.
Grease a 2 qt. casserole or 8x8 square pan.
2
Hand mix all ingredients in a medium mixing bowl.
Pour into greased pan.
3
Place on middle rack in oven.
Cook for 45 minutes.
Stir gently.
Sprinkle sugar generously over top of casserole.
4
Put back in oven for another 45 minutes or until lightly browned around edges and bubbly.
Let sit for 20 minutes before eating.
5
DOUBLING RECIPE:
If you decide to double this recipe, do not double milk. 1 3/4 to 2 cups will be enough.

About this Recipe

Course/Dish: Side Casseroles