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sausage turkey stuffing

(1 rating)
Deannasdishes avatar
Recipe by
Deanna Saxton
@Deannasdishes
Leesburg, FL

My mom came up with the original recipe. I've aadded a few additional items. Everone wants this recipe. Very Yummy.

►
(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For sausage turkey stuffing

  • 1 pound
    breakfast sausage
  • 1 pound
    ground beef
  • 4
    celery ribs
  • 2 lg
    onions, yellow, medium
  • 2
    grated carrots
  • 1 lb
    sliced mushrooms
  • 1/4 c
    pine nuts
  • 1/8 c
    cranraisins
  • 1/4 c
    chopped italian flat leaf parsley
  • 1/2 c
    parmigiano-reggiano, grated
  • 1 tsp
    black pepper
  • 2 tsp
    salt
  • 3 Tbsp
    butter

How To Make sausage turkey stuffing

  • 1
    Add butter to a pan and saute chopped onions, celery and mushrooms for 5 minutes or until translucent. Set aside.
  • 2
    Saute sausage and ground beef in a skillet until cooked. Drain excess fat and add meats into vegetable mixture. Off heat, stir in cranraisins, pine nuts, parsley and grated cheese. Add salt and pepper.
  • 3
    Use cooled mixture to stuff a 20 - 24 lb. turkey or you can cook this stuffing in a 9x13 pan. If cooking outside the turkey, dot with 2 tablespoons of butter before baking at 350 degrees.
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