Sausage & Apple Stuffing W/ Sage & Cranberries Recipe

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Sausage & apple stuffing w/ sage & cranberries

sherry monfils

By
@smonfils

An easy stuffing to make, but eye-appealing and delicious.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

2 slice
thick whole wheat bread, cut into cubes
1/4 c
chicken broth
1 large
egg, lightly beaten
2
shallots, finely chopped
1 Tbsp
fresh sage, chopped
1 lb
bulk pork sausage
1
granny smith apple, peeled, shredded
salt and pepper to taste
a handful of cranberries for garnish

Directions Step-By-Step

1
Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Place bread cubes in a bowl, sprinkle bread w/ broth. Let sit 5 mins. Mash bread w/ a fork. Stir in egg.
2
Stir in shallots and sage. Add crumbled sausage and apple. Season w/ salt and pepper. Spoon mix into casserole dish.
3
Bake 30-45 mins, or until top is browned nicely, and sausage is cooked through. Garnish w/ cranberries, sprinkled over top of casserole.

About this Recipe