SAUSAGE, APPLE AND CORNBREAD STUFFING

Bruce Hoffman

By
@hoffmanbf

TRYING AT BRIAN;S HOUSE FOR THANKSGIVING


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Saute

Ingredients

8 oz
italian sausage, sweet
4 oz
apple juice
1 tsp
butter
1 medium
onion
2 medium
celery
2 medium
apple
1/4 c
parsley
1 Tbsp
thyme
1 Tbsp
poultry seasoning
12 oz
cornbread dressing mix
3 c
chicken broth
salt & pepper

Directions Step-By-Step

1
REMOVE SAUSAGE CASTING AND COOK - ADD APPLE JUICE AND SIMMER UNTIL LIQUID EVAPORATES
REMOVE SAUSAGE AND SET ASIDE
2
SAUTE ONIONS AND CELERY IN BUTTER
STIR IN APPLES,PARSLEY, THYME AND POULTRY SEASONING
3
ADD STUFFING TO SKILLET - MOISTEN WITH CHICKEN BROTH
ADD TO BOWL WITH SAUSAGE - ADD BROTH AS NEEDED
4
BAKE AT 350 FOR 30 MINUTES

About this Recipe

Course/Dish: Side Casseroles, Wild Game
Main Ingredient: Turkey
Regional Style: Southern
Other Tag: Quick & Easy