SAUSAGE AND RICE CASSEROLE

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Cook:
1 Hr
Method:
Convection Oven

Ingredients

1 lb
bulk hot sausage
1 c
chopped celery
1 c
chopped onion
1 c
green pepper
2 can(s)
(10 3/4 oz.) chicken broth
1 c
uncooked regular rice
1 1/2 tsp
salt
1/4 tsp
black pepper

Step-By-Step

1Brown sausage in a heavy skillet.
2Drain 1/2 of the grease off.
3Add celery, onion, and green pepper.
4Simmer until tender.
5Add broth, rice and seasonings.
6Stir to mix.
7Pour into a 2 quart casserole dish.
8Cover and bake at 325 degrees for 1 hour.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American