SAUSAGE AND RICE CASSEROLE

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Rating:

Comments:

Serves:

6 - 8

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1 lb
bulk hot sausage
1 c
chopped celery
1 c
chopped onion
1 c
green pepper
2 can(s)
(10 3/4 oz.) chicken broth
1 c
uncooked regular rice
1 1/2 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Brown sausage in a heavy skillet.
2
Drain 1/2 of the grease off.
3
Add celery, onion, and green pepper.
4
Simmer until tender.
5
Add broth, rice and seasonings.
6
Stir to mix.
7
Pour into a 2 quart casserole dish.
8
Cover and bake at 325 degrees for 1 hour.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American