rachel's green bean casserole

Name: Rachel's Green Bean Casserole
Ingredients: 2 - cans (10 3/4 oz each) campbell's cream of mushroom soup; 1 cup(s) milk; 2 teaspoon(s) soy sauce; 1/4 teaspoon(s) ground black pepper; 6 to 8 cup(s) cooked cut green beans; 1 - can (6 oz.) french's french fried onions (2 2/3 cups)

(1 rating)

review

Recipe by

Cecelia Anderson

@ceander

Cleveland, OH

My daughter Rachel loves this recipe. So this is dedicated to my beautiful daughter. This is the classic recipe made with French's French Fried Onions.

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(1 rating)

Ingredients For rachel's green bean casserole

2

cans (10 3/4 oz each) campbell's cream of mushroom soup
1 c

milk
2 tsp

soy sauce
1/4 tsp

ground black pepper
6 to 8 c

cooked cut green beans
1

can (6 oz.) french's french fried onions (2 2/3 cups)

How To Make rachel's green bean casserole

1
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. casserole.

2
Bake at 350 degrees for 25 minutes or until hot. Stir.
3
Top with remaining onions. Bake for 5 min. more.
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rachel's green bean casserole

Ingredients For rachel's green bean casserole

How To Make rachel's green bean casserole

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