Rachel's Green Bean Casserole
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- cans (10 3/4 oz each) campbell's cream of mushroom soup
- 1 c
- 2 tsp
- soy sauce
- 1/4 tsp
- ground black pepper
- 6 to 8 c
- cooked cut green beans
- can (6 oz.) french's french fried onions (2 2/3 cups)
1Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
2Bake at 350 degrees for 25 minutes or until hot. Stir.
3Top with remaining onions. Bake for 5 min. more.