Potato Cabbage Onion Casserole Recipe

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POTATO CABBAGE ONION CASSEROLE

Martha Benner

By
@Marti37

This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.


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Rating:
★★★★★ 1 vote
Serves:
6 TO 8
Prep:
1 Hr
Cook:
7 Hr

Ingredients

1/4 pound
sliced bacon
2 large
potatoes, peeled & sliced thick
1 medium
head cabbage, chopped
2 small
carrots, sliced thin
1 large
onion, sliced thin
2 Tbsp
flour
1 & 3/4 c
vegetable broth
1 tsp
salt
fresh pepper to taste
2 to 3 Tbsp
vinegar
1 c
sour cream

Step-By-Step

1In a large skillet fry bacon until crisp; remove from pan, drain and crumble. Set aside.
2Pour off all but 2 Tablespoons bacon grease in skillet.
3Add cabbage, carrots, onions & potatoes.
Stir until coated with bacon drippings.
4Sprinkle with flour; add broth, salt, pepper, vinegar and cover.
Cook slowly on medium heat about 50 minutes.
5When ready to serve place in casserole dish and top with sour cream and reserved bacon.

About this Recipe

Course/Dish: Side Casseroles