Potato Cabbage Onion Casserole Recipe

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POTATO CABBAGE ONION CASSEROLE

Martha Benner

By
@Marti37

This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.


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Serves:

6 TO 8

Prep:

1 Hr

Cook:

7 Hr

Ingredients

1/4 pound
sliced bacon
2 large
potatoes, peeled & sliced thick
1 medium
head cabbage, chopped
2 small
carrots, sliced thin
1 large
onion, sliced thin
2 Tbsp
flour
1 & 3/4 c
vegetable broth
1 tsp
salt
fresh pepper to taste
2 to 3 Tbsp
vinegar
1 c
sour cream

Directions Step-By-Step

1
In a large skillet fry bacon until crisp; remove from pan, drain and crumble. Set aside.
2
Pour off all but 2 Tablespoons bacon grease in skillet.
3
Add cabbage, carrots, onions & potatoes.
Stir until coated with bacon drippings.
4
Sprinkle with flour; add broth, salt, pepper, vinegar and cover.
Cook slowly on medium heat about 50 minutes.
5
When ready to serve place in casserole dish and top with sour cream and reserved bacon.

About this Recipe

Course/Dish: Side Casseroles