pineapple sweet potato casserole

How To Make pineapple sweet potato casserole

• 1

  Mash potatoes, add butter, salt and orange juice; beat with electric or rotary beater until light and fluffy.
• 2

  Add crushed pineapple.
• 3

  Pour into greased 1-quart casserole. Dot with butter.
• 4

  Bake in a 350 degree oven about 45 minutes.
• 5

  During last 10 or 15 minutes of baking, top casserole with halved marshmallows (walnut halves and pineapple spears, too, if desired).
• 6

  Bake until marshmallows are melted and golden.
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