Pineapple Stuffing Recipe

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Pineapple Stuffing

Morag Weir

By
@moragw

We had it with baked ham at Thanksgiving last year and the family loved it


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Rating:

Comments:

Serves:

Six

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2c margarine
1c white sugar
4 eggs
20-oz can crushed pineapple drained
5 slices white bread cubed

Directions Step-By-Step

1
Preheat oven 350 degrees
2
Grease 9" baking pan
3
Cream marg and sugar in mixing bowl, beat in eggs one at a time then add pineapple and bread cubes
4
Bake 350 degrees for one hour and let sit a few min to firm up

About this Recipe

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy