PINEAPPLE CORNBREAD DRESSING w/a bonus 2nd recipe

Nancy J. Patrykus

By
@Finnjin

What was one recipe from Susan Feliciano..
"Skillet Acorn Squash"
After making it...it turned
into two different recipes!
With my hurry put together 6 min.
"PINEAPPLE CORNBREAD DRESSING" just to use up the left-over crushed pineapple!
BOTH turned out great.....And I only went into the kitchen to scramble 2 eggs!
THERE sat that lone and lonesome, acorn squash...
a winking at me!!....the rest is history!
I do hope you make both recipes.
nancy...1/6/13


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Comments:

Serves:

family

Prep:

5 Min

Cook:

5 Min

Ingredients

1 pkg
cornbread dressing mix
1 can(s)
crushed pineapple..( save juice to use elsewhere or drink!)
hot water ....per pkg. directions
1/4 stick
butter

Directions Step-By-Step

1
Add all ingredients above together.
Put in a glass coverd casserole bowl.
Micro-wave on high 6 minutes.
Now ready to eat.
2
I am only one person...so with the left over dressing...I made dressing balls...and I am flash freezing them ..then into a freezer bag...for when ever I have a taste for 1 or 2.
3
This recipe all came about ...because ..
I had a acorn squash sitting on the counter,
looking at me!
4
And I decided to make Susan Felicoano..
"SKILLET ACORN SQUASH" recipe! DELICIOUS!!!
But then I had crushed pineapple left-over...so I used it for the above cornbread dressing!
Now I am freezing squash rings and dressing balls!!!
And how is your day going???....LOL