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pineapple casserole

(2 ratings)
Recipe by
Michelle Meola
Mesa, AZ

My boyfriend's mother taught me this recipe and I love it. So does my dad, and anyone I have ever made it for. Goes great with Ham, but seriously could be a desert!

(2 ratings)
yield 10 serving(s)

Ingredients For pineapple casserole

  • 1 can
    pineapple
  • 3 Tbsp
    pineapple juice
  • 3 Tbsp
    flour
  • 1/2 c
    sugar
  • 1 pkg
    ritz crackers
  • 1 c
    chedder cheese shredded
  • 1/4 c
    butter

How To Make pineapple casserole

  • 1
    Drain Pineapple and reserve juice (I use two cans to be quite honest.) Combine Sugar Flour and juice.
  • 2
    Add Cheese, pineapple chunks, and mix with flour, juice and sugar.
  • 3
    Heat oven to 350. Grease 9X13 caserole dish. Put mixture in dish. Crush crackers and then sprinkle over mixture. Drizzle with melted butter.
  • 4
    Bake for 25-30 minutes.

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