Pineapple Cassarole Recipe

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Pineapple cassarole

jo carter

By
@showmetheway

A favorite at Thanksgiving and Easter. It is sweet and savory.


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Serves:

8-10

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

24
buttery crackers, crushed. ( i use club crackers by keebler)
8 oz
white or yellow cheddar cheese, shredded
6 Tbsp
flour
1 c
sugar
2 (20) oz
cans of pineapple chunks in juice, drained

Directions Step-By-Step

1
Preheat oven 375. Grease a 9x13 baking dish.
Combine the flour, sugar and cheese. Stir in the pineapple until evenly coated. Place the mixture in the baking dish and spread out evenly. Top with crackers.
Bake 25-30 minutes or until golden and bubbly. Serve warm.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy