pimento cheese squash casserole

Ingredients For pimento cheese squash casserole

• 5-6

  small squash/ or 2 cans
• 1 Tbsp

  sugar
• 1/2 c

  mayonnaise
• 1

  chopped onion
• 1/2 c

  pimento cheese
• 1/2 stick

  butter
• 1

  egg
• 1/2 tsp

  salt
• 1/2 c

  seasoned bread crumbs